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BANANA BONANZA

THE CRUNCH THAT TAKES YOU HOME

Banana Bonanza

₹ 999.00
Why you’ll love the crunch

Banana Bonanza brings together four flavours made from three South Indian bananas—Nendran, Robusta, and Monthan—traditionally cooked in pure coconut oil. Every bite is made to bring back school holidays, evening tea, and the banana-chip crunch you grew up with.

What’s inside
  • Monthan—Finger Chilli
  • Robusta—Mint Masala
  • Nendran—Long Banana Chips
  • Nendran—Magic Masala Curry
Product Description

Experience the authentic crunch of South India with Kuuraii’s Banana Chips Combo - a delicious collection of four unique banana chip varieties, made with Nendran, Robusta, and Monthan bananas. From spicy Finger Chilli to refreshing Mint Masala and classic long-cut Nendran chips, every variant brings its own texture, flavour, and character.

This combo includes 4 distinctive varieties:

🌶️ Nendran Magic Masala Curry Banana Chips – Crispy sliced Nendran chips coated with a flavourful magic masala curry seasoning.

🌿 Robusta Mint Masala Banana Chips – Long-cut Robusta banana chips seasoned with refreshing mint and aromatic masala.

🍌 Monthan Finger Chilli Banana Chips – Thin, crispy Monthan banana slices with a bold chilli kick.

🍌 Nendran Long Banana Chips – Classic long-cut Nendran banana chips with a satisfying traditional crunch.

Perfect for snacking, sharing, gifting, movie nights, tea-time cravings, or discovering different flavours of traditional South Indian banana chips.

One combo. Three banana varieties. Four unforgettable crunches.

Traditionally cooked Three banana varieties Pure coconut oil No palm oil The crunch you grew up with
Traditional home-made method
Hygienically prepared
100 percent pure coconut oil
No palm oil

Taste-test videos

Crunch Cam

Watch families rediscover a crunch that takes them back, then swipe for the next taste.

1:30
★★★★★
My little one finishes the whole pack in no time! I love that it tastes delicious while still feeling like a better snack choice for my kids.

Mithra

1:16
★★★★★
Finally, a snack my kids ask for and I’m happy to say yes to! The taste is so good, and the quality feels genuinely trustworthy.

Harshiv

1:17
★★★★★
My kids absolutely love these banana chips! They’re perfectly crispy, not too oily, and I feel good giving them as a snack.

Parth

Why it feels familiar

Four reasons it tastes like home.

Traditional cooking, three distinct bananas, pure coconut oil, and a crunch made to bring back familiar South Indian memories. Always made without palm oil.

Banana chips being traditionally cooked

Traditionally cooked

Slowly cooked in small batches, the way banana chips have long been made across South India.

Nendran, Robusta, and Monthan banana varieties

Three banana varieties

Nendran, Robusta, and Monthan each bring a distinct texture, flavour, and kind of crunch.

Pure coconut oil used for Banana Bonanza

Pure coconut oil

It brings the warm aroma and familiar South Indian flavour to every batch. No palm oil is used.

A nostalgic South Indian banana-chip moment

A taste of childhood

School holidays, train journeys, and evening tea—the kind of crunch that takes you back.

Four flavours.Three bananas.

What’s inside Banana Bonanza.

Swipe to explore
01

Nendran Magic Masala Curry

Bold, spicy, and masala-packed.
Nendran chips with the lively curry-shop kick you remember.

02

Robusta Mint Masala

Fresh, savoury, and aromatic.
Long-cut Robusta chips with refreshing mint and masala.

03

Nendran Long Banana Chips

Golden, crisp, and timeless.
The long-cut Nendran crunch that always feels familiar.

04

Monthan Finger Chilli

Thin, fiery, and full of character.
Crispy Monthan slices with a bold finger chilli kick.

FROM THE FARMS TO THE CRUNCH

From South Indian farms to your first crunch.

Nendran, Robusta, and Monthan begin in the growing regions where each variety naturally thrives. We choose them for their texture and character, then slowly cook every batch in pure coconut oil, without palm oil.

  1. 01Start at the sourceWe begin with South Indian growing regions where Nendran, Robusta, and Monthan naturally thrive.
  2. 02Choose for the right crunchEach banana is selected for the texture, cut, and flavour it brings to the box.
  3. 03Slow-cook in pure coconut oilTraditional cooking brings out the familiar aroma, crisp bite, and banana-chip taste many of us grew up with.

Before you crunch

Good things to know

What makes Banana Bonanza different?

Three banana varieties. Four unique flavours. One delicious box.

Banana Bonanza brings together Nendran, Robusta, and Monthan bananas in four distinctive cuts and flavours. From spicy Finger Chilli to refreshing Mint Masala and classic Nendran crunch, every pack offers a different taste experience.

Made with coconut oil and without palm oil, it’s a celebration of South Indian banana chips with a flavour for every craving.

Which oil do you use?

We use coconut oil to cook our Banana Bonanza chips, giving them a deliciously crisp texture and a familiar South Indian flavour. No palm oil is used.

Why does this crunch feel so familiar?

Because it is built around the flavours many of us grew up with: banana chips slowly cooked in coconut oil, shared during school holidays, train journeys, evening tea, and visits home. Banana Bonanza brings that memory back through three banana varieties and four distinct flavours.

What comes in the box?

You’ll get four banana-chip flavours made from three South Indian banana varieties.

Nendran Magic Masala Curry—sliced Nendran chips with bold masala-curry flavour.

Robusta Mint Masala—long-cut Robusta chips with refreshing mint and aromatic masala.

Nendran Long Banana Chips—the classic long-cut Nendran crunch.

Monthan Finger Chilli—thin-sliced Monthan chips with a fiery chilli kick.

Four packs. Three bananas. One seriously crunchy box.

A little trip back home

Bring back the crunch you grew up with.

Taste the bonanza
Banana Bonanza Taste the bonanza