Soapstone Curry Pot
Soapstone Curry Pot
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Our Soapstone Curry Pot is not just a relic of the past - it still is relevant today. Built with 100% natural Soapstone, this vessel offers numerous health benefits, and the durability makes it a truly superior alternative to modern cookware. Also great for cooking Khichdi, Pongal, Pulav, and thanks to its heat retention properties, it retains its texture, leaving no concern for burning or sticking at the bottom of the pot. Due to its toxin-free and chemical free properties, it is safe for the baby's consumption as well. Beyond cooking, the natural cooling properties of the stone makes it perfect for setting curd, storing buttermilk, or keeping chutneys and pickles fresh in hot and humid weather.
More reasons to choose our Soapstone Curry Pot:
Heat Retention Properties: Has excellent heat retention and uniform heat spread, which allows food to cook thoroughly and stay warm for longer.
Naturally Non-Stick Finish: When seasoned properly (see guide), soapstone makes a natural non-sticky layer. This helps in reduced oil usage and supports healthy cooking.
Eco-Friendly & Non-Toxic: Made from 100% natural soapstone, it is free from harmful chemicals, toxins, or synthetic coatings, making it safer for consumption.
Rust Free and Evergreen: This vessel is made to last for generations if taken proper care of. It is sturdy, rust-free, and resistant to corrosion, wear & tear.
Unseasoned - Season your new cookware before use – here's how you can do it:
1. Begin by washing the vessel with water gently.
2. On Day 1, take a combination of castor oil and turmeric and spread it evenly over the entire surface, both inside and outside, and keep it out in the sun from 10 a.m. to 4 p.m.
3. On Days 2 and 3, put the vessel on a low flame and add 1000ml water, 50g toor dal, red chilies, garlic, turmeric, onion, fenugreek seeds, pepper, and cook until the dal is completely cooked. Drain out the contents and let the vessel cool naturally. Don't wash immediately to avoid cracks. Cook 250g of rice in 1000ml of water on a low flame (25%)
4. On Days 3 and 4, fill the cookware with 1000ml of water and add 250g of rice. Keep the flame at 25% and cook the rice thoroughly. Once the rice is done, discard after cooking, repeating the process two more times.
4. On Day 5, heat oil and add mustard seeds on a medium flame (50%) and let them pop. Repeat three times.
5. From Day 6 onwards, your utensils are completely seasoned and safe to use with a full flame (100%).
Pre-seasoned - No seasoning required, but the following steps are recommended before use:
Wash the vessel gently with water. Add starch water, boil it on low heat, and repeat the process for three days. This allows the vessel to more easily adapt to the heat of the stove. Please keep in mind that for more durable results, it is best to follow the seasoning methods of unseasoned cookware.
Cleaning Tips: Wash with warm water and a soft scrub. Avoid using harsh detergents as they can seep through the surface. Let it dry completely before storing.
Returns Policy - Return, refund, or exchange can only be processed in the case of a wrong or defective product, and to avail the same, customers must record an unboxing video from the moment of opening and share it with support@kuuraii.com within 24 hours of delivery. This is a mandatory step for any claim to be processed.
Packaging content goes here.



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Let customers speak for us
from 24 reviewsOil too much,pl.check if possible.Otherwise tasty.
Lovely lamp
Excellent
Excellent with least oil. Best in quality & taste
Really excellent melts in the mouth
Very tasty, crisp and fresh
Excellent.nice packaging.
The Product Quality is very excellent. No Irritation in throat, No bad smell, Package is good. Murukku is very Crispy.Not Spicy.
Its rare to find such a good quality JAQUARD bedsheets at affordable prices in the market
Too cute
Very spacious and lightweight. Perfect for daily use. I just wish it had one more inner pocket.
Very spacious and lightweight. Perfect for daily use. I just wish it had one more inner pocket.
Excellent finish and material
These snacks are addictive! So fresh and flavorful. My kids love them too healthy and tasty!

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