Paati Veetu Vathal Combo

Enjoy the authentic taste of South Indian tradition with our special Vathal Combo. Carefully prepared using traditional methods, this wholesome assortment brings together a delightful mix of crispy, tangy, bitter, and savory flavors to complement your everyday meals.

Uppilla Sundakkai Vathal – Traditionally prepared from sundakkai (turkey berries), this vathal has a naturally distinctive flavour with a savoury and mildly bitter taste. Fry until crisp and enjoy with rice and kuzhambu.

Pavakkai Vathal – Fresh bitter gourd slices that are traditionally prepared and sun-dried, offering a characteristic bitter, savoury flavour and crispy texture when fried.

Mor Samba Vathal – A traditional sun-dried preparation made using Mor Samba, offering a deliciously crisp texture and a comforting savoury flavour that pairs beautifully with rice and curd rice.

Maavadu Vathal – Prepared using tender baby mangoes and traditional seasoning, this vathal delivers a distinctive tangy, spicy, and savoury taste when fried.

Midhukku Vathal – A traditional sun-dried preparation known for its unique flavour and crispy texture when fried, making it a delightful accompaniment to rice-based meals.

Kothavarai Vathal – Made using fresh cluster beans and traditional preparation methods, this vathal turns wonderfully crisp when fried and adds a delicious savoury touch to your meal.

Kathirikai Vathal – Traditionally prepared with brinjal slices and sun-dried to retain their flavour, this vathal becomes crispy and savoury when fried, making it a perfect side for rice and curries.

See the product label for the complete ingredient list.

Use each item as suggested on its pack. Store in a cool, dry place and keep packs closed after opening.