Earthen Kadaai
We’d love to bring that old-world warmth back for you with our Terracotta Earthen Kadai, just like in our parents’ and grandparents’ kitchens, where the comforting aroma of home...
₹ 699.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Terracotta
- Capacity
- Medium - 1000 ml
- Ingredients
- Terracotta clay
- Status
- Ready to ship
Terracotta clay
Medium - 1000 ml
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
We’d love to bring that old-world warmth back for you with our Terracotta Earthen Kadai, just like in our parents’ and grandparents’ kitchens, where the comforting aroma of home-cooked food filled the air, bubbling aw...
- Origin
- Tamil Nadu, India
- Ingredients
- See the product label for the complete ingredient list.
- Best for
- Seasoning clay cookware: Day 1-3: Starch Water Soak Prepare starch water: Use the leftover water from boiling rice or any starchy food. Fill the pot: Pour the starch water inside the clay cookware and let it soak for 3 days. This helps seal the pores of the pot. Day 4-6: Boiling Water at Low Heat Low heat usage: After the starch water has been discarded, fill the pot with water. Boil water at 30% flame: Slowly boil the water for about 15-20 minutes on low heat for the next 3 days. This further strengthens the clay and prepares it for cooking. Day 7-9: Steaming Food Steam food: You can now steam simple food items like vegetables or rice for the next 3 days. Gradually increase usage: After this, your clay cookware is fully seasoned and ready for regular cooking. This process helps prolong the life of your clay cookware and ensures it cooks evenly.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
We’d love to bring that old-world warmth back for you with our Terracotta Earthen Kadai, just like in our parents’ and grandparents’ kitchens, where the comforting aroma of home-cooked food filled the air, bubbling away in a humble clay pot. The Terracotta Earthen Kadai is made from 100% natural clay blessed by our earth and crafted by skilled artisans from our community. It is a kitchenware that brings tradition along for the ride.It has an absorbent surface that retains moisture and seals your flavours in a way that turns meals into cherished memories. The kadai evenly spreads heat, which makes cooking way easier, and allows you to let your food uncoil gently, just as it did in your grandmother's kitchen. That is the great alkaline alchemy of clay, at work. Clay naturally balances acidity while amplifying minerals and feeding our body with food that feeds our heart. From spicy tadka to nutritious sabzi to ceremonial meals, the kadai is an instrument of flavour and true warmth from the earth.
UseUsage
Seasoning clay cookware: Day 1-3: Starch Water Soak Prepare starch water: Use the leftover water from boiling rice or any starchy food. Fill the pot: Pour the starch water inside the clay cookware and let it soak for 3 days. This helps seal the pores of the pot. Day 4-6: Boiling Water at Low Heat Low heat usage: After the starch water has been discarded, fill the pot with water. Boil water at 30% flame: Slowly boil the water for about 15-20 minutes on low heat for the next 3 days. This further strengthens the clay and prepares it for cooking. Day 7-9: Steaming Food Steam food: You can now steam simple food items like vegetables or rice for the next 3 days. Gradually increase usage: After this, your clay cookware is fully seasoned and ready for regular cooking. This process helps prolong the life of your clay cookware and ensures it cooks evenly.
KeepStorage
Store according to the instructions on the product label.
