Ginger-Tamarind Thokku (Inji Puli)
A tangy and spicy thokku made from ginger and tamarind, it’s perfect for adding a burst of flavor to your meals. From Sri Sudarshana Pickle Shop, Since 1956
₹ 310.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Thokku
- Variant
- 200g
- Ingredients
- Ginger, Tamarind, Green chilies, Oil, M...
- Status
- Ready to ship
Ginger, Tamarind, Green c...
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
A tangy and spicy thokku made from ginger and tamarind, it’s perfect for adding a burst of flavor to your meals. From Sri Sudarshana Pickle Shop, Since 1956
- Origin
- Tamil Nadu, India
- Ingredients
- Ginger, Tamarind, Green chilies, Oil, Mustard seeds, Salt, Turmeric powder, Red chilly powder and Asafoetida. Shelf Life: 1 year Lovingly packed in our glass jar—taste the freshness every time!
- Best for
- Everyday meals and thoughtful gifting.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
A tangy and spicy thokku made from ginger and tamarind, it’s perfect for adding a burst of flavor to your meals. From Sri Sudarshana Pickle Shop, Since 1956
UseUsage
Use according to the serving guidance on the product label.
KeepStorage
Store according to the instructions on the product label.
ShippingDelivery
Shipping timelines and return eligibility appear at checkout.
