Sprouted Ragi Flour
Want to take your baking to the next level? Meet your new pantry essential, Sprouted Ragi Flour. It comes from soaked and sprouted finger millet grains that are finely ground to...
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- Type
- Millet
- Variant
- 250g
- Ingredients
- Sprouted Ragi, Almond, Cashew and Elaichi.
- Status
- Ready to ship
How it is made
Sun curing, spice mixing, careful packing
Sun-cured process, everyday flavour
Want to take your baking to the next level? Meet your new pantry essential, Sprouted Ragi Flour. It comes from soaked and sprouted finger millet grains that are finely ground to keep their nutrients and improve digest...
- Origin
- Tamil Nadu, India
- Ingredients
- Sprouted Ragi, Almond, Cashew and Elaichi.
- Best for
- Everyday meals and thoughtful gifting.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Want to take your baking to the next level? Meet your new pantry essential, Sprouted Ragi Flour. It comes from soaked and sprouted finger millet grains that are finely ground to keep their nutrients and improve digestibility.Finger millet, or ragi, is a small but powerful grain. It is well-known for its high calcium content, iron, fiber, and essential amino acids. Sprouting it unlocks even more health benefits, improving the way your body absorbs its nutrients.This flour adds a mild, earthy flavor that fits nicely into everyday dishes. It makes a great substitute in your baking and cooking. Think ragi pancakes, brownies, muffins, dosa batter, rotis, porridges, and more; healthy has never tasted this good!How to Use: Use in place of regular flour for baking (combine with other flours if needed)Mix into porridges or battersAdd to pancake or muffin mixes for a nutritious twistPerfect for toddler food or elderly-friendly recipes
Product detailsSpecifications
UseUsage
Use according to the serving guidance on the product label.
KeepStorage
Store according to the instructions on the product label.