Soapstone Kadai Kalchatty

Our Kadai is perfect for everything, from deep frying crispy snacks - like pakoras, murukkus, bondas, and nendran chips, to cooking gravies, curries, and Biryanis. This soap sto...

Customer reviews4.8

₹ 3,999.00

Inclusive of taxes. Shipping calculated at checkout.

Type: Soapstone
Capacity: 2.0 Litre / Seasoned
Material: Soapstone
Origin: Tamil Nadu, India

Soapstone Tamil Nadu, India 2.0 Litre / Seasoned Ready to ship

Why Kuuraii

Natural soapstone, slow-cooking comfort and care-led use.

Natural soapstone

Natural stone tone and texture variations are part of the product.

Hand-shaped finish

Shaping and finishing give each piece its practical form.

Season before use

Seasoning is called out clearly for confident first use.

Slow heat cooking

Best used with gradual heat and patient cooking habits.

Careful handling

Avoid sudden temperature shocks and dry fully after washing.

Long-life utility

A heritage kitchen piece made to reward careful use over time.

The making story

From stone to home

Where natural stone meets generations of traditional South Indian craftsmanship

Carved from natural soapstone by skilled makers, each piece brings lasting utility and heritage charm to everyday cooking and serving.

Origin: Tamil Nadu, India
Material: Soapstone
Care: User guide for maintenance: Unseasoned - Season your new cookware before use – here's how you can do it: 1. Begin by washing the vessel with water gently. 2. On Day 1, take a combination of castor oil and turmeric and spread it evenly over the entire surface, both inside and outside, and keep it out in the sun from 10 a.m. to 4 p.m. 3. On Days 2 and 3, put the vessel on a low flame and add 1000ml water, 50g toor dal, red chilies, garlic, turmeric, onion, fenugreek seeds, pepper, and cook until the dal is completely cooked. Drain out the contents and let the vessel cool naturally. Don't wash immediately to avoid cracks. Cook 250g of rice in 1000ml of water on a low flame (25%) 4. On Days 3 and 4, fill the cookware with 1000ml of water and add 250g of rice. Keep the flame at 25% and cook the rice thoroughly. Once the rice is done, discard after cooking, repeating the process two more times. 4. On Day 5, heat oil and add mustard seeds on a medium flame (50%) and let them pop. Repeat three times. 5. From Day 6 onwards, your utensils are completely seasoned and safe to use with a full flame (100%). Pre-seasoned - No seasoning required, but the following steps are recommended before use: Wash the vessel gently with water. Add starch water, boil it on low heat, and repeat the process for three days. This allows the vessel to more easily adapt to the heat of the stove. Please keep in mind that for more durable results, it is best to follow the seasoning methods of unseasoned cookware. Cleaning Tips: Wash with warm water and a soft scrub. Avoid using harsh detergents as they can seep through the surface. Let it dry completely before storing.
Selected size: 2.0 Litre / Seasoned

Soapstone craft

Stone cookware that rewards slow use, seasoning and patient care.

Soapstone needs a cookware story, not a textile story: natural stone, shaping, seasoning, heat retention and clear care.

01
Natural stone shaped

Each piece is shaped from natural soapstone, so small tone and texture variations are expected.
02
Season before use

Seasoning and gradual heating are central to a confident soapstone purchase.
03
Slow heat, steady cooking

The customer should know it is best for slow, even cooking and careful handling.

Care guide

Simple care for a longer life.

Use gently

Use the product for its intended room, surface or cooking purpose.

Clean with care

Clean using the recommended wash or wipe method for the material.

Dry fully

Allow the product to dry fully before folding, storing or stacking.

Expect natural variation

Small texture, tone and weave differences are part of craft-led products.

Product information

Details, care and terms

Overview

Description

Our Kadai is perfect for everything, from deep frying crispy snacks - like pakoras, murukkus, bondas, and nendran chips, to cooking gravies, curries, and Biryanis. This soap stone vessel can also be used to serve hot food directly to the table, adding the touch of antique beauty to the dining table. If you are browsing for Kalchatti online shopping or searching for antique soapstone vessels for cooking, then our kadai kalchatty/ soap stone vessel could be both a visual and functional delight. Don’t wait, order your soapstone vessels online today only at Kuuraii! More reasons to choose our Soapstone Kadai Kalchatty: Heat Retention Properties: Soap stone vessel has excellent heat retention and uniform heat spread, which allows food to cook thoroughly and stay warm for longer. Naturally Non-Stick Finish: When seasoned properly (see guide), soapstone makes a natural non-sticky layer. This helps in reducing oil usage and supports healthy cooking. Eco-Friendly & Non-Toxic: Made from 100% natural soapstone, soapstone vessels for cooking are free from harmful chemicals, toxins, or synthetic coatings, making them safer for consumption. Rust Free and Evergreen: This soap stone vessel for cooking is made to last for generations if taken proper care of. It is sturdy, rust-free, and resistant to corrosion and wear & tear.

Use

Usage

Use for slow cooking, serving or storage according to the specific soapstone product.

Care

User guide for maintenance:
Unseasoned - Season your new cookware before use – here's how you can do it:
1. Begin by washing the vessel with water gently.
2. On Day 1, take a combination of castor oil and turmeric and spread it evenly over the entire surface, both inside and outside, and keep it out in the sun from 10 a.m. to 4 p.m.
3. On Days 2 and 3, put the vessel on a low flame and add 1000ml water, 50g toor dal, red chilies, garlic, turmeric, onion, fenugreek seeds, pepper, and cook until the dal is completely cooked. Drain out the contents and let the vessel cool naturally. Don't wash immediately to avoid cracks. Cook 250g of rice in 1000ml of water on a low flame (25%)
4. On Days 3 and 4, fill the cookware with 1000ml of water and add 250g of rice. Keep the flame at 25% and cook the rice thoroughly. Once the rice is done, discard after cooking, repeating the process two more times.
4. On Day 5, heat oil and add mustard seeds on a medium flame (50%) and let them pop. Repeat three times.
5. From Day 6 onwards, your utensils are completely seasoned and safe to use with a full flame (100%).

Pre-seasoned - No seasoning required, but the following steps are recommended before use:
Wash the vessel gently with water. Add starch water, boil it on low heat, and repeat the process for three days. This allows the vessel to more easily adapt to the heat of the stove. Please keep in mind that for more durable results, it is best to follow the seasoning methods of unseasoned cookware.

Cleaning Tips: Wash with warm water and a soft scrub. Avoid using harsh detergents as they can seep through the surface. Let it dry completely before storing.

Shipping

Delivery

Shipping Policy - All items will be dispatched within 2–3 business days, except for made-to-order products (clearly mentioned in the description, if applicable). Standard delivery time is 2–7 business days from dispatch.

Returns Policy - Return, refund, or exchange can only be processed in the case of a wrong or defective product, and to avail the same, customers must record an unboxing video from the moment of opening and share it with support@kuuraii.com within 24 hours of delivery. This is a mandatory step for any claim to be processed.

Note

Disclaimer

Do not place the vessel directly on the stove when it's empty. Always start with a slow flame and gradually increase the flame. Also, this product is handmade by our artisans, making each piece truly one of a kind. Therefore, slight variations in size/capacity may occur. The actual product may differ slightly from what you see on your screen.