Our Kadai is perfect for everything, from deep frying crispy snacks - like pakoras, murukkus, bondas, and nendran chips, to cooking gravies, curries, and Biryanis. It can also be used to serve hot food directly to the table, adding the touch of antique beauty to the dining table.
More reasons to choose our Soapstone Kadai Kalchatty:
Heat Retention Properties: Has excellent heat retention and uniform heat spread, which allows food to cook thoroughly and stay warm for longer.
Naturally Non-Stick Finish: When seasoned properly (see guide), soapstone makes a natural non sticky layer. This helps in reduced oil usage and supports healthy cooking.
Eco-Friendly & Non-Toxic: Made from 100% natural soapstone, it is free from harmful chemicals, toxins, or synthetic coatings, making it safer for consumption.
Rust Free and Evergreen: This vessel is made to last for generations if taken proper care of. It is sturdy, rust-free and resistant to corrosion, and wear & tear.
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