Karupatti

Experience the deep, rich, and caramel-like flavour of our Karupatti, a treasured traditional Indian sweetener made from the pure, unrefined juice of sugarcane or palm sap. Known commonly as palm jaggery, Karupatti is slowly boiled and naturally solidified without the use of chemicals, ensuring that its natural minerals, nutrients, and earthy flavour are preserved in every piece.

Unlike refined white sugar, which is heavily processed and stripped of its nutritional value, our Karupatti retains vital nutrients such as iron, calcium, magnesium, and potassium, making it a healthier and more nourishing alternative. It is especially cherished in Ayurvedic practices for its warming properties and is often used as a natural remedy to soothe coughs, aid digestion, and cleanse the system.

A staple in many Indian households for generations, Karupatti adds a distinctive richness to traditional sweets, masala chai, herbal kashayams (decoctions), and homemade snacks. Its robust, molasses-like flavour brings depth to both sweet and savoury dishes from pongal and payasam to curries, sauces, and spice blends.

Bring home our Karupatti today and reconnect with the wholesome, flavourful richness of nature and tradition one sweet moment at a time.