You in for a sweet banana treat? Ripe, tasty, and totally yummy, our Nendran Sugar Cut is your ticket to a traditional South Indian delight like no other. Made with just three simple ingredients—ripe Nendran bananas, Jaggery, and a hint of fragrant cardamom—this sweet snack embodies simplicity and soul.
Every bite celebrates Kerala’s rich culinary heritage. We begin by picking the finest, sun-ripened Nendran bananas. Known for their natural sweetness, creamy texture, and nutty flavor, these golden bananas are gently slow-cooked until they become perfectly caramelized—chewy, glossy, and deeply flavorful. The subtle touch of cardamom adds an aromatic lift, balancing the sweetness and enhancing the taste to nostalgic levels.
You’ll love the molten sugar coating and the soft banana center. That irresistible mix of sweet, fruity, and fragrant makes it hard to stop at just one piece. So go ahead, unwrap the tradition, share the sweetness, and experience Kerala in a bite.
Nendran bananas, Jaggery and Cardamom.
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