Onion Vadagam
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Details before you add it
Product Description
Onion Vadagam offers a burst of flavor with every bite. These sun-dried onion snacks are rich in taste and add a delightful crunch to any meal. Perfect for those who love a strong, savory flavor.
Specifications
- Category: Vadagam
- Selected variant: 100g
- SKU: ONV/AMV-1
Ingredients
Urad Dal, Curry Leaf, Fenugreek Seeds and Onion.
Shelf Life: 6 months
Packed to perfection in our Stand-up Pouch —locking in lasting freshness!
How to use
Fry a small portion in hot oil and use it as a tempering or crunchy side for kuzhambu, rice, and everyday South Indian meals. Follow the product label for best results.
Care instructions
Keep every serving crisp and clean.
Use a dry spoon
Scoop only with a clean dry spoon.
Close after opening
Seal the pack tightly after every use.
Cool, dry storage
Keep away from heat and moisture.
Fry small portions
Prepare only what you need fresh.
Made for everyday meals
A familiar side, prepared with Kuuraii care.
Onion Vadagam belongs on the South Indian table, where a small crunchy side can change the whole meal. We keep the process focused on authentic ingredients, steady prep and careful packing so the flavour feels familiar from the first bite.
Kuuraii vs others
The difference is in the everyday details.
Process video
How it is Made
From prep to plate
Four steps before it reaches your meal.
Choose authentic ingredients
We begin with regional ingredients suited to the flavour and texture of the category.
Sun-dry or cure slowly
The batch is allowed to settle into the right bite instead of being rushed.
Pack with care
Careful packing keeps the product pantry-ready and easy to use at home.
Temper into everyday dishes
Fry a small portion and use it as a flavour base or crunchy side for kuzhambu, rice, and home-style meals.
FAQ
Good things to know
Is this preservative-free?
Yes. This product is made without added preservatives.
How should I store it?
Store it in a cool, dry place. Once opened, close the pack tightly and use a dry spoon.
How do I use it?
Fry a small portion in hot oil and use it as a tempering or crunchy side for kuzhambu, rice, and everyday South Indian meals. Follow the product label for best results.
Is Kuuraii FSSAI certified?
Yes. Kuuraii food products are FSSAI certified.
Customer reviews
A small side people remember.
Tastes like the crunchy side we grew up eating with curd rice.
Clean flavour, easy to fry, and it makes simple meals feel complete.
I like that the pack feels traditional without hidden additives.
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