Indulge in the natural sweetness of our Palm Candy, a traditional sweetener made from the sap of palm trees, harvested from sustainable plantations. For generations, Indian households have cherished this golden crystalline sweet. It is more than just a treat; it represents heritage, nutrition, and wholesome enjoyment.
Our Palm Candy undergoes a natural crystallization process and contains no additives, bleaching agents, or artificial chemicals. This results in a beautifully formed, amber-toned sweetener with a rich caramel-like flavor and a subtle floral note that enhances both sweet and savory dishes.
It is packed with essential minerals like iron, calcium, potassium, and magnesium, along with natural antioxidants and vitamins. It offers more than just taste. In Ayurveda, it is traditionally used for its soothing properties. It may help ease coughs, support digestion, and provide a gentle energy boost.
Versatile and practical, Palm Candy serves as a natural alternative to refined sugar in many recipes. You can add it to herbal teas, warm milk, or kashayam, or sprinkle it over porridge, fruit, or yogurt for an extra touch of sweetness. It’s also excellent for making traditional Indian sweets, festive desserts, and homemade drinks like panakam or jaggery lemonade.
With its rich nutritional profile, natural production, and eco-friendly sourcing, our Palm Candy offers a guilt-free way to enjoy the authentic taste of ancient Indian traditions.
Bring home our Palm Candy today and rediscover the joy of natural sweetness, pure, earthy, and based on wellness.
Learn more
