Sprouted Ragi Flour
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Product Description
Want to take your baking to the next level? Meet your new pantry essential, Sprouted Ragi Flour. It comes from soaked and sprouted finger millet grains that are finely ground to keep their nutrients and improve digestibility.
Finger millet, or ragi, is a small but powerful grain. It is well-known for its high calcium content, iron, fiber, and essential amino acids. Sprouting it unlocks even more health benefits, improving the way your body absorbs its nutrients.
This flour adds a mild, earthy flavor that fits nicely into everyday dishes. It makes a great substitute in your baking and cooking. Think ragi pancakes, brownies, muffins, dosa batter, rotis, porridges, and more; healthy has never tasted this good!
How to Use:
Use in place of regular flour for baking (combine with other flours if needed)
Mix into porridges or batters
Add to pancake or muffin mixes for a nutritious twist
Perfect for toddler food or elderly-friendly recipes
Specifications
Ingredients
Sprouted Ragi, Almond, Cashew and Elaichi.
How to use
Use as an everyday pantry staple and follow the product label for best results.
Care instructions
Keep every serving crisp and clean.
Use a dry spoon
Scoop only with a clean dry spoon.
Close after opening
Seal the pack tightly after every use.
Cool, dry storage
Keep away from heat and moisture.
Follow pack guidance
Use as suggested on the product label.
Made for plant-based routines
A plant-forward staple, prepared with Kuuraii care.
Sprouted Ragi Flour is made for everyday homes looking for plant-based pantry options with clear pack guidance and familiar taste.
Kuuraii vs others
The difference is in the everyday details.
From prep to plate
Four steps before it reaches your home.
Choose authentic ingredients
We begin with regional ingredients suited to the flavour and texture of the category.
Prepare in small batches
Every batch is handled steadily so flavour, texture and aroma stay in balance.
Pack with care
Careful packing keeps the product pantry-ready and easy to use at home.
Use as suggested
Follow the pack guidance for the best everyday serving experience.
FAQ
Good things to know
Is this preservative-free?
Yes. This product is made without added preservatives.
How should I store it?
Store it in a cool, dry place. Once opened, close the pack tightly and use a dry spoon.
How do I use it?
Use as an everyday pantry staple and follow the product label for best results.
Is Kuuraii FSSAI certified?
Yes. Kuuraii food products are FSSAI certified.
Customer reviews
Plant-based staples people remember.
Easy to keep in the pantry and simple to use.
Feels clean, practical and familiar.
The pack guidance makes it easy to use regularly.
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