Sprouted Ragi Flour

Customer reviews 4.8
₹ 159.00
Authentic ingredients
No added preservatives
FSSAI certified
Small-batch packed

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Why Kuuraii

Made clean, certified and close to home.

100 percent natural ingredients
No preservatives
FSSAI certified
Plant-based choice
Small-batch packed
Packed with care

Know your pack

Details before you add it

Product Description

Want to take your baking to the next level? Meet your new pantry essential, Sprouted Ragi Flour. It comes from soaked and sprouted finger millet grains that are finely ground to keep their nutrients and improve digestibility.

Finger millet, or ragi, is a small but powerful grain. It is well-known for its high calcium content, iron, fiber, and essential amino acids. Sprouting it unlocks even more health benefits, improving the way your body absorbs its nutrients.

This flour adds a mild, earthy flavor that fits nicely into everyday dishes. It makes a great substitute in your baking and cooking. Think ragi pancakes, brownies, muffins, dosa batter, rotis, porridges, and more; healthy has never tasted this good!

How to Use:

Use in place of regular flour for baking (combine with other flours if needed)
Mix into porridges or batters
Add to pancake or muffin mixes for a nutritious twist
Perfect for toddler food or elderly-friendly recipes

Specifications
Available Quantity - 250g
Shelf Life - 6 months
Storage Instructions - Store in an airtight container in a cool, dry place
Dietary Information - 100% vegetarian, No maida, refined sugar, trans fats, palm oil, preservatives, artificial colors, or flavors
Ingredients

Sprouted Ragi, Almond, Cashew and Elaichi.

How to use

Use as an everyday pantry staple and follow the product label for best results.

Care instructions

Keep every serving crisp and clean.

Use a dry spoon

Scoop only with a clean dry spoon.

Close after opening

Seal the pack tightly after every use.

Cool, dry storage

Keep away from heat and moisture.

Follow pack guidance

Use as suggested on the product label.

Sprouted Ragi Flour

Made for plant-based routines

A plant-forward staple, prepared with Kuuraii care.

Sprouted Ragi Flour is made for everyday homes looking for plant-based pantry options with clear pack guidance and familiar taste.

Kuuraii vs others

The difference is in the everyday details.

What matters Kuuraii Others
Natural ingredients
No added preservatives
FSSAI certified
Small-batch preparation
Clear care instructions

From prep to plate

Four steps before it reaches your home.

01

Choose authentic ingredients

We begin with regional ingredients suited to the flavour and texture of the category.

02

Prepare in small batches

Every batch is handled steadily so flavour, texture and aroma stay in balance.

03

Pack with care

Careful packing keeps the product pantry-ready and easy to use at home.

04

Use as suggested

Follow the pack guidance for the best everyday serving experience.

FAQ

Good things to know

Is this preservative-free?

Yes. This product is made without added preservatives.

How should I store it?

Store it in a cool, dry place. Once opened, close the pack tightly and use a dry spoon.

How do I use it?

Use as an everyday pantry staple and follow the product label for best results.

Is Kuuraii FSSAI certified?

Yes. Kuuraii food products are FSSAI certified.

Customer reviews

Plant-based staples people remember.

Easy to keep in the pantry and simple to use.
Kuuraii customer
Feels clean, practical and familiar.
Kuuraii customer
The pack guidance makes it easy to use regularly.
Kuuraii customer

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