A sweet souvenir from the coast, Thoothukudi Macaroons offer a charming twist on a European classic. They are handcrafted with care, heritage, and the essence of the sea breeze.
While traditional macaroons use almonds, the creative locals of Thoothukudi replaced them with creamy native cashews. This change creates a version that is distinctly South Indian and truly unforgettable.
These fluffy, cloud-like treats are made from whipped egg whites, sugar, and finely ground cashews. They are slowly baked to perfection. With a crisp, airy shell and a soft, chewy center, every bite brings a wave of nostalgia that floods your senses. It’s more than just a snack; it’s a piece of coastal tradition. Enjoy it with evening chai, gift it as a taste of Tamil Nadu’s flavorful history, or simply treat yourself to a sweet escape.
Egg White, Sugar and Cashew.
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