Vathal combo 1

Enjoy the authentic taste of South Indian tradition with our special Vathal Combo. Carefully prepared using traditional methods, this wholesome assortment brings together a delightful mix of crispy, tangy, bitter, and savory flavors to complement your everyday meals.

Mor Gundu Vathal – A traditional South Indian favourite made from sun-dried ingredients soaked in seasoned buttermilk, offering a crispy texture and a deliciously tangy, mildly salty taste when fried.

Kothavarai Vathal – Made from fresh cluster beans and traditionally sun-dried, this vathal develops a crispy texture and savoury flavour when fried, making it a perfect accompaniment for rice.

Uppu Sundakkai Vathal – Traditional turkey berries preserved with salt and sun-dried to enhance their natural flavour. Deep-fried until crisp, they offer a distinctive savoury and slightly bitter taste.

Manathakkali Vathal – Made from sun-dried manathakkali berries, this traditional vathal has a unique mildly bitter and savoury flavour and pairs beautifully with rice and kuzhambu.

Kathirikai Vathal – Fresh brinjal pieces prepared using traditional methods and sun-dried for a crispy, flavourful accompaniment that goes especially well with rice-based meals.

Pavakkai Vathal – Traditional sun-dried bitter gourd slices with a characteristic bitter, savoury flavour. Fry them until crisp and enjoy them as a delicious side with rice and curries.

Maavadu Vathal – A traditional preparation featuring tender baby mangoes preserved with authentic spices and sun-dried to develop a distinctive tangy, spicy, and savoury flavour.

Use each item as suggested on its pack. Store in a cool, dry place and keep packs closed after opening.