Mor Samba Vathal (Curd Samba Vathal)
Looking for an extra kick to improve your everyday meal? Say hello to Mor Samba Vathal, also known as Curd chilies. This beloved South Indian classic adds bold flavour, heat, an...
₹ 149.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Vathal
- Variant
- 100g
- Ingredients
- Chilies soaked in curd , salt and sundr...
- Status
- Ready to ship
Chilies soaked in curd , ...
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
Looking for an extra kick to improve your everyday meal? Say hello to Mor Samba Vathal, also known as Curd chilies. This beloved South Indian classic adds bold flavour, heat, and aroma to any plate. These chilies are ...
- Origin
- Tamil Nadu, India
- Ingredients
- Chilies soaked in curd , salt and sundried.
- Best for
- Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Looking for an extra kick to improve your everyday meal? Say hello to Mor Samba Vathal, also known as Curd chilies. This beloved South Indian classic adds bold flavour, heat, and aroma to any plate. These chilies are made using traditional methods. They soak in thick curd and salt before being sun-dried, which locks in all the tangy, spicy goodness in every bite.When fried to a crisp golden-brown, these chilies provide a crunchy texture and a deep, aromatic flavor that pairs well with almost any traditional South Indian meal. Their unique combination of tanginess and heat adds a nostalgic touch of home-cooked comfort to your dish.Whether you want to spice up your lunchbox, add a crunchy side to your dinner, or impress guests with authentic regional flavors, Curd chilies are the perfect choice.Crunchy, spicy, tangy—Mor Samba Vathal is the bite your meal has been missing! Taste the tradition, one chili at a time.
UseUsage
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice.
KeepStorage
Store according to the instructions on the product label.
ShippingDelivery
Shipping timelines and return eligibility appear at checkout.
