Vathal

Uppilla Sundakai Vathal

Discover the wholesome taste of South India with our Uppilla Sundakkai Vathal!Made from sun-dried turkey berries and completely salt-free, this healthy twist on the classic vath...

Customer reviews4.8

₹ 199.00

Inclusive of taxes. Shipping calculated at checkout.

Type: Vathal
Variant: 100g
Ingredients: Sun-dried turkey berry.
Status: Ready to ship

Sun-dried turkey berry. Ready to ship

How it is made

From kitchen to table

Sun-cured process, everyday flavour

Origin: Tamil Nadu, India
Ingredients: Sun-dried turkey berry.
Best for: Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
Storage: Store according to the instructions on the product label.

Product information

Details, storage and terms

Overview

Description

Discover the wholesome taste of South India with our Uppilla Sundakkai Vathal!Made from sun-dried turkey berries and completely salt-free, this healthy twist on the classic vathal offers all the crunch and flavor without the sodium.Fry until golden and enjoy with curd rice, sambar, or rasam, or add to gravies for a rustic, home-style touch.Rich in iron, calcium, and vitamin C, it’s as nourishing as it is delicious.Pure, natural, and full of tradition — Uppilla Sundakkai Vathal is health and heritage in every bite.

Use

Usage

Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.

Keep