Uppilla Sundakai Vathal
Discover the wholesome taste of South India with our Uppilla Sundakkai Vathal!Made from sun-dried turkey berries and completely salt-free, this healthy twist on the classic vath...
₹ 199.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Vathal
- Variant
- 100g
- Ingredients
- Sun-dried turkey berry.
- Status
- Ready to ship
Sun-dried turkey berry.
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
Discover the wholesome taste of South India with our Uppilla Sundakkai Vathal!Made from sun-dried turkey berries and completely salt-free, this healthy twist on the classic vathal offers all the crunch and flavor with...
- Origin
- Tamil Nadu, India
- Ingredients
- Sun-dried turkey berry.
- Best for
- Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Discover the wholesome taste of South India with our Uppilla Sundakkai Vathal!Made from sun-dried turkey berries and completely salt-free, this healthy twist on the classic vathal offers all the crunch and flavor without the sodium.Fry until golden and enjoy with curd rice, sambar, or rasam, or add to gravies for a rustic, home-style touch.Rich in iron, calcium, and vitamin C, it’s as nourishing as it is delicious.Pure, natural, and full of tradition — Uppilla Sundakkai Vathal is health and heritage in every bite.
UseUsage
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
KeepStorage
Store according to the instructions on the product label.
ShippingDelivery
Shipping timelines and return eligibility appear at checkout.
