Mor Samba Vathal (Curd Samba Vathal)
₹ 149.00
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Product Description
Looking for an extra kick to improve your everyday meal? Say hello to Mor Samba Vathal, also known as Curd chilies. This beloved South Indian classic adds bold flavour, heat, and aroma to any plate. These chilies are made using traditional methods. They soak in thick curd and salt before being sun-dried, which locks in all the tangy, spicy goodness in every bite.
When fried to a crisp golden-brown, these chilies provide a crunchy texture and a deep, aromatic flavor that pairs well with almost any traditional South Indian meal. Their unique combination of tanginess and heat adds a nostalgic touch of home-cooked comfort to your dish.
Whether you want to spice up your lunchbox, add a crunchy side to your dinner, or impress guests with authentic regional flavors, Curd chilies are the perfect choice.
Crunchy, spicy, tangy—Mor Samba Vathal is the bite your meal has been missing! Taste the tradition, one chili at a time.
Specifications
Ingredients
Chilies soaked in curd , salt and sundried.
How to use
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice.
Care instructions
Keep every serving crisp and clean.
Use a dry spoon
Scoop only with a clean dry spoon.
Close after opening
Seal the pack tightly after every use.
Cool, dry storage
Keep away from heat and moisture.
Fry small portions
Prepare only what you need fresh.
Made for everyday meals
A familiar side, prepared with Kuuraii care.
Mor Samba Vathal (Curd Samba Vathal) belongs on the South Indian table, where a small crunchy side can change the whole meal. We keep the process focused on authentic ingredients, steady prep and careful packing so the flavour feels familiar from the first bite.
Kuuraii vs others
The difference is in the everyday details.
What matters
Kuuraii
Others
Natural ingredients
✓
✕
No added preservatives
✓
✕
FSSAI certified
✓
✕
Small-batch preparation
✓
✕
Clear care instructions
✓
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Process video
How it is Made
From prep to plate
Four steps before it reaches your meal.
01
Choose authentic ingredients
We begin with regional ingredients suited to the flavour and texture of the category.
02
Sun-dry or cure slowly
The batch is allowed to settle into the right bite instead of being rushed.
03
Pack with care
Careful packing keeps the product pantry-ready and easy to use at home.
04
Fry crisp before serving
A short fry brings back the crunch, ready for curd rice, rasam rice, sambar rice, or a familiar everyday meal.
FAQ
Good things to know
Is this preservative-free?
Yes. This product is made without added preservatives.
How should I store it?
Store it in a cool, dry place. Once opened, close the pack tightly and use a dry spoon.
How do I use it?
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice.
Is Kuuraii FSSAI certified?
Yes. Kuuraii food products are FSSAI certified.
Customer reviews
A small side people remember.
Tastes like the crunchy side we grew up eating with curd rice.
Clean flavour, easy to fry, and it makes simple meals feel complete.
I like that the pack feels traditional without hidden additives.
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