Ragi Thattai is a traditional Indian snack made from ragi flour (finger millet), which is known for its high nutritional value, especially its rich calcium and fiber content. Thattai is a crispy, deep-fried disc-shaped snack that is popular in Indian households, particularly during festivals.
Roasted Rice Flour, Ragi Flour, Chilly powder, Sesame seeds, Refined Oil and Salt.
Shelf Life: 30 Days
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