Chola Thattai is a traditional Indian snack made primarily from chola flour, also known as Sorghum or Jowar flour. Like other varieties of Thattai, this snack is a crispy, deep-fried disc-shaped treat that is especially popular during festive occasions.
Roasted Rice Flour, Jowar Flour, Chilly powder, Sesame seeds, Refined Oil and Salt.
Shelf Life: 30 Days
Packed to perfection in our Stand-up Pouch —locking in lasting freshness!
