What you need is a wonderful South Indian confection: rich, grated coconut, earthy jaggery, and a hint of aromatic cardamom-all blended and cooked slowly in pure ghee to perfection to make a Karur Thengai Mittai or Coconut candy.
It is that sweet dish with which every local festival, childhood memories and homegrown snack boxes are filled. Its chewy goodness, each bite bursting with its natural sweetness of jaggery and complemented with the rich, nutty flavor of coconut, makes it mouthwatering.
This sweet is made in the traditional mode: with no artificial sweeteners, preservatives or colors. It thus means your snack is transformed into an experience. Such a delicious sweet, either for gifting, sharing, or even indulging privately, becomes a link across generations, with its old-world charm and wholesome ingredients.
Grated Coconut, Jaggery, Ghee and Cardamom Powder.
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