Mor Gundu Vathal
Mor Gundu Vathal
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Add a bold crunch to your meal with our Mor Gundu Vathal!
Made from curd-soaked chilies sun-dried to perfection, this traditional South Indian delight turns golden and crispy when fried.
Its spicy, tangy flavor perfectly complements mild dishes like curd rice or pazhaya sadam, adding just the right kick to every bite.
Free from preservatives and full of authentic taste, Mor Gundu Vathal is a crunchy reminder of home-style South Indian tradition.
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.
Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
Packaging content goes here.

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