Vathal

Mor Gundu Vathal

Add a bold crunch to your meal with our Mor Gundu Vathal!Made from curd-soaked chilies sun-dried to perfection, this traditional South Indian delight turns golden and crispy whe...

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₹ 149.00

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Type: Vathal
Variant: 100g
Ingredients: Chilies soaked in curd , salt and sundr...
Status: Ready to ship

Chilies soaked in curd , ... Ready to ship

How it is made

From kitchen to table

Sun-cured process, everyday flavour

Origin: Tamil Nadu, India
Ingredients: Chilies soaked in curd , salt and sundried.
Best for: Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
Storage: Store according to the instructions on the product label.

Product information

Details, storage and terms

Overview

Description

Add a bold crunch to your meal with our Mor Gundu Vathal!Made from curd-soaked chilies sun-dried to perfection, this traditional South Indian delight turns golden and crispy when fried.Its spicy, tangy flavor perfectly complements mild dishes like curd rice or pazhaya sadam, adding just the right kick to every bite.Free from preservatives and full of authentic taste, Mor Gundu Vathal is a crunchy reminder of home-style South Indian tradition.

Use

Usage

Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.

Keep