Curd is widely consumed in all households, and endearingly so. It's a soul-soothing essential in Indian meals, especially during the scorching summer months. Our Curd Pot is the perfect vessel to set and store curd the way our grandparents did before packaged dairy products came into existence. Its porous surface absorbs excess water, leading to a thicker, creamier curd every time.
Handcrafted from pure, natural terracotta clay, this pot offers the perfect environment for curd to ferment and stay fresh for days. It naturally infuses the curd with essential minerals like calcium, iron, and magnesium, and would increase the nutritional value of the food. The naturally alkaline clay helps in balancing the acidity and preventing excessive sourness even in warm and humid climates.
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