Curd Pot With Lid
Curd is widely consumed in all households, and endearingly so. It's a soul-soothing essential in Indian meals, especially during the scorching summer months. Our Curd Pot is the...
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- Type
- Terracotta
- Variant
- 300 ml
- Ingredients
- Terracotta clay
- Status
- Sold out
How it is made
Sun curing, spice mixing, careful packing
Sun-cured process, everyday flavour
Curd is widely consumed in all households, and endearingly so. It's a soul-soothing essential in Indian meals, especially during the scorching summer months. Our Curd Pot is the perfect vessel to set and store curd th...
- Origin
- Tamil Nadu, India
- Ingredients
- See the product label for the complete ingredient list.
- Best for
- Everyday meals and thoughtful gifting.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Curd is widely consumed in all households, and endearingly so. It's a soul-soothing essential in Indian meals, especially during the scorching summer months. Our Curd Pot is the perfect vessel to set and store curd the way our grandparents did before packaged dairy products came into existence. Its porous surface works like magic, soaking up extra water to give you rich, thick, and irresistibly creamy curd every time.The pot is handcrafted from pure, natural Terracotta clay. It offers the perfect environment for the curd to ferment and stay fresh for the whole day. It naturally infuses the curd with essential minerals like calcium, iron and magnesium and would increase the nutritional value of the food. The naturally alkaline clay helps in balancing the acidity and preventing excessive sourness even in warm and humid climates.
UseUsage
Use according to the serving guidance on the product label.
KeepStorage
Store according to the instructions on the product label.