Uppu Midhukku Vathal
Uppu Midhukku Vathal
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Also known as Mithukku Vathal or Mithukkan Vathal, these spicy sun-dried green chilies are soaked in salt and dried the traditional way to lock in heat and freshness.
Crisp them up in hot oil and serve with curd rice, sambar, or rasam—or add them to vathal kuzhambu for extra zing. Beyond their fiery taste, they’re valued in folk tradition for supporting lung health when enjoyed in moderation.
Handcrafted, sun-cured, and preservative-free, our Uppu Mithuku Vathal delivers pure, authentic flavor in every crunchy bite. Taste the tradition. Feel the heat.
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.
Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
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