Uppu Sundakai Vathal
Uppu Sundakai Vathal
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Bring home the traditional taste of Sundakkai Vathal!
Also known as Turkey Berry, these tender green berries are salted and sun-dried the natural way to preserve their bold flavor and health benefits.
Fry until golden and crispy to enjoy as a side with rice or add to vathal kuzhambu for rich, tangy depth. Slightly bitter yet deeply flavorful, Sundakkai is valued in Ayurveda for aiding digestion, boosting iron, and supporting overall wellness.
Free from preservatives and full of tradition, Sundakkai Vathal is where taste meets time-honored healing — a crunchy bite of South Indian heritage.
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.
Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
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Yummy
Oil too much,pl.check if possible.Otherwise tasty.
Lovely lamp
Excellent
Excellent with least oil. Best in quality & taste
Really excellent melts in the mouth
Very tasty, crisp and fresh
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