• A basket filled with sun-dried berries, placed on a paper with printed text, alongside fresh green berries and leaves.
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Uppu Sundakai Vathal

Uppu Sundakai Vathal

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Rs. 189.00 (Inclusive of all taxes)
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Description +

Bring home the traditional taste of Sundakkai Vathal!
Also known as Turkey Berry, these tender green berries are salted and sun-dried the natural way to preserve their bold flavor and health benefits.

Fry until golden and crispy to enjoy as a side with rice or add to vathal kuzhambu for rich, tangy depth. Slightly bitter yet deeply flavorful, Sundakkai is valued in Ayurveda for aiding digestion, boosting iron, and supporting overall wellness.

Free from preservatives and full of tradition, Sundakkai Vathal is where taste meets time-honored healing — a crunchy bite of South Indian heritage.

Product Specifications +
Available Quantity - 100g /200g
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Ingredients +
Sun-dried turkey berry, Rock Salt and Water.
How to use +
Fry & Crunch:
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.

Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.

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