Sprouted Ragi Flour

Want to take your baking to the next level? Meet your new pantry essential, Sprouted Ragi Flour. It comes from soaked and sprouted finger millet grains that are finely ground to keep their nutrients and improve digestibility.

Finger millet, or ragi, is a small but powerful grain. It is well-known for its high calcium content, iron, fiber, and essential amino acids. Sprouting it unlocks even more health benefits, improving the way your body absorbs its nutrients.

This flour adds a mild, earthy flavor that fits nicely into everyday dishes. It makes a great substitute in your baking and cooking. Think ragi pancakes, brownies, muffins, dosa batter, rotis, porridges, and more; healthy has never tasted this good!

How to Use:

Use in place of regular flour for baking (combine with other flours if needed)
Mix into porridges or batters
Add to pancake or muffin mixes for a nutritious twist
Perfect for toddler food or elderly-friendly recipes