Kotthavarai Vathal
Kotthavarai Vathal
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Add a crispy, savory twist to your meals with our Kothavarai Vathal!
Made from sun-dried cluster beans, this traditional South Indian favorite turns golden and crunchy when fried — perfect with curd rice, sambar, or rasam.
Rich in fiber and earthy flavor, it’s wholesome, delicious, and effortlessly authentic.
Kothavarai Vathal — the crunchy taste of Tamil tradition in every bite!
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.
Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Pour in tamarind extract, salt, and simmer with vathal till thick.
Serve hot with rice and ghee — tangy, spicy, perfect!
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