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Kotthavarai Vathal

Kotthavarai Vathal

Kotthavarai Vathal

Kotthavarai Vathal

Condiments

Kotthavarai Vathal

Add a crispy, savory twist to your meals with our Kothavarai Vathal!Made from sun-dried cluster beans, this traditional South Indian favorite turns golden and crunchy when fried...

Customer reviews4.8

₹ 159.00

Inclusive of taxes. Shipping calculated at checkout.

Type: Vathal
Variant: 100g
Ingredients: Dried Cluster Beans Plant (Kothavarangai).
Status: Ready to ship

Dried Cluster Beans Plant... Ready to ship

How it is made

Kotthavarai Vathal — Making story
Sun curing, spice mixing, careful packing

From kitchen to table

Sun-cured process, everyday flavour

Add a crispy, savory twist to your meals with our Kothavarai Vathal!Made from sun-dried cluster beans, this traditional South Indian favorite turns golden and crunchy when fried — perfect with curd rice, sambar, or ra...

Origin: Tamil Nadu, India
Ingredients: Dried Cluster Beans Plant (Kothavarangai).
Best for: Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Pour in tamarind extract, salt, and simmer with vathal till thick. Serve hot with rice and ghee — tangy, spicy, perfect!
Storage: Store according to the instructions on the product label.

Product information

Details, storage and terms

Overview

Description

Add a crispy, savory twist to your meals with our Kothavarai Vathal!Made from sun-dried cluster beans, this traditional South Indian favorite turns golden and crunchy when fried — perfect with curd rice, sambar, or rasam.Rich in fiber and earthy flavor, it’s wholesome, delicious, and effortlessly authentic.Kothavarai Vathal — the crunchy taste of Tamil tradition in every bite!

Use

Usage

Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Pour in tamarind extract, salt, and simmer with vathal till thick. Serve hot with rice and ghee — tangy, spicy, perfect!

Keep

Storage

Store according to the instructions on the product label.

Shipping

Delivery

Shipping timelines and return eligibility appear at checkout.

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