Manathakkali Vathal
Discover the sun-kissed flavor of tradition with our Manathakkali Vathal!Made from hand-picked Manathakkali berries (Black Nightshade), this South Indian classic turns crisp and...
₹ 169.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Vathal
- Variant
- 100g
- Ingredients
- Dried Sun Berry.
- Status
- Ready to ship
Dried Sun Berry.
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
Discover the sun-kissed flavor of tradition with our Manathakkali Vathal!Made from hand-picked Manathakkali berries (Black Nightshade), this South Indian classic turns crisp and aromatic when fried — perfect with vath...
- Origin
- Tamil Nadu, India
- Ingredients
- Dried Sun Berry.
- Best for
- Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Discover the sun-kissed flavor of tradition with our Manathakkali Vathal!Made from hand-picked Manathakkali berries (Black Nightshade), this South Indian classic turns crisp and aromatic when fried — perfect with vathal kuzhambu, rasam, sambar, or curd rice.Known for its cooling and healing properties, Manathakkali supports digestion and soothes stomach ailments while adding bold, tangy flavor to your meals.Pure, natural, and full of heritage — Manathakkali Vathal brings authentic Tamil taste to every bite.
UseUsage
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
KeepStorage
Store according to the instructions on the product label.
ShippingDelivery
Shipping timelines and return eligibility appear at checkout.
