Mor Gundu Vathal
Add a bold crunch to your meal with our Mor Gundu Vathal!Made from curd-soaked chilies sun-dried to perfection, this traditional South Indian delight turns golden and crispy whe...
₹ 149.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Vathal
- Variant
- 100g
- Ingredients
- Chilies soaked in curd , salt and sundr...
- Status
- Ready to ship
Chilies soaked in curd , ...
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
Add a bold crunch to your meal with our Mor Gundu Vathal!Made from curd-soaked chilies sun-dried to perfection, this traditional South Indian delight turns golden and crispy when fried.Its spicy, tangy flavor perfectl...
- Origin
- Tamil Nadu, India
- Ingredients
- Chilies soaked in curd , salt and sundried.
- Best for
- Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Add a bold crunch to your meal with our Mor Gundu Vathal!Made from curd-soaked chilies sun-dried to perfection, this traditional South Indian delight turns golden and crispy when fried.Its spicy, tangy flavor perfectly complements mild dishes like curd rice or pazhaya sadam, adding just the right kick to every bite.Free from preservatives and full of authentic taste, Mor Gundu Vathal is a crunchy reminder of home-style South Indian tradition.
UseUsage
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
KeepStorage
Store according to the instructions on the product label.
ShippingDelivery
Shipping timelines and return eligibility appear at checkout.
