• Sun-dried bitter gourd (Pavakkai Vathal) displayed in a wooden bowl with fresh bitter gourd slices on the side, against a backdrop with floral patterns.
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Pavakkai Vathal

Pavakkai Vathal

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Rs. 199.00 (Inclusive of all taxes)
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Description +

Bring home the taste of tradition with our Pavakkai Vathal!
Made from sun-dried bitter gourd, this classic South Indian delicacy turns golden and crisp when fried, adding a delicious crunch and mild bitterness to any meal.

Perfect with curd rice, sambar, or rasam, it enhances flavor and supports wellness — helping digestion and balancing blood sugar naturally.
Crispy, wholesome, and authentic — Pavakkai Vathal is tradition in every bite.

Product Specifications +
Available Quantity - 100g / 200 g
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Ingredients +
Dried Bitter Gourd.
How to use +
Fry & Crunch:
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.

Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Pour in tamarind extract, salt, and simmer with vathal till thick.
Serve hot with rice and ghee — tangy, spicy, perfect!

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