Pavakkai Vathal
Bring home the taste of tradition with our Pavakkai Vathal!Made from sun-dried bitter gourd, this classic South Indian delicacy turns golden and crisp when fried, adding a delic...
₹ 199.00
Inclusive of taxes. Shipping calculated at checkout.
- Type
- Vathal
- Variant
- 100g
- Ingredients
- Dried Bitter Gourd.
- Status
- Ready to ship
Dried Bitter Gourd.
Ready to ship
How it is made
Making story
Sun curing, spice mixing, careful packing
From kitchen to table
Sun-cured process, everyday flavour
Bring home the taste of tradition with our Pavakkai Vathal!Made from sun-dried bitter gourd, this classic South Indian delicacy turns golden and crisp when fried, adding a delicious crunch and mild bitterness to any m...
- Origin
- Tamil Nadu, India
- Ingredients
- Dried Bitter Gourd.
- Best for
- Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Pour in tamarind extract, salt, and simmer with vathal till thick. Serve hot with rice and ghee — tangy, spicy, perfect!
- Storage
- Store according to the instructions on the product label.
Product information
Details, storage and terms
Overview
Description
Bring home the taste of tradition with our Pavakkai Vathal!Made from sun-dried bitter gourd, this classic South Indian delicacy turns golden and crisp when fried, adding a delicious crunch and mild bitterness to any meal.Perfect with curd rice, sambar, or rasam, it enhances flavor and supports wellness — helping digestion and balancing blood sugar naturally.Crispy, wholesome, and authentic — Pavakkai Vathal is tradition in every bite.
UseUsage
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Pour in tamarind extract, salt, and simmer with vathal till thick. Serve hot with rice and ghee — tangy, spicy, perfect!
KeepStorage
Store according to the instructions on the product label.
ShippingDelivery
Shipping timelines and return eligibility appear at checkout.
