Manathakkali Vathal
Manathakkali Vathal
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Discover the sun-kissed flavor of tradition with our Manathakkali Vathal!
Made from hand-picked Manathakkali berries (Black Nightshade), this South Indian classic turns crisp and aromatic when fried — perfect with vathal kuzhambu, rasam, sambar, or curd rice.
Known for its cooling and healing properties, Manathakkali supports digestion and soothes stomach ailments while adding bold, tangy flavor to your meals.
Pure, natural, and full of heritage — Manathakkali Vathal brings authentic Tamil taste to every bite.
Shelf Life - 6 months
Storage Instructions - Store in a cool, dry place.
Heat a little oil.
Fry the vathal till crisp.
Serve as a crunchy side with sambar, rasam, or curd rice.
Make Vathal Kuzhambu:
Heat gingelly oil, fry vathal till crisp and keep aside.
In the same oil, add mustard, curry leaves, and spices.
Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
Packaging content goes here.

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Let customers speak for us
from 45 reviewsSimply delicious and a lovely treat
WoW
Yummy
Oil too much,pl.check if possible.Otherwise tasty.
Lovely lamp
I prefer the regular Mysore pak personally, I ordered this cozof the unique jaggery flavor.
Excellent
Excellent with least oil. Best in quality & taste
Really excellent melts in the mouth
Very tasty, crisp and fresh
Very nice and excellent taste.I mix with white rice and idly, chapathi etc., Please note that it is little bit spicy. I Mean Not Too Spicy. Perfect balanced spicy level.
Excellent.nice packaging.
Good looking. goo
Its rare to find such a good quality JAQUARD bedsheets at affordable prices in the market
Too cute
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