Savor the tangy and spicy taste of Maavadu. Made from tender baby mangoes pickled with aromatic spices, this traditional Maavadu is a traditional South Indian pickle made from baby mangoes. This tangy, spicy delight is a must-have for any meal, adding a burst of flavor that’s irresistible. Delicacy adds a burst of flavor to your meals.
Baby mangoes in a brine of salt, Chilly and Mustard.
Shelf Life: 6 Months
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