Midhukku Vathal
₹ 189.00
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Free towel worth ₹ 400
Pure cotton towel on orders above ₹ 1,299. Reward applies automatically at checkout.Why Kuuraii
Made clean, certified and close to home.
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Details before you add it
Product Description
Also known as Mithukku Vathal or Mithukkan Vathal, these spicy sun-dried green chilies are soaked in salt and dried the traditional way to lock in heat and freshness.
Crisp them up in hot oil and serve with curd rice, sambar, or rasam—or add them to vathal kuzhambu for extra zing. Beyond their fiery taste, they’re valued in folk tradition for supporting lung health when enjoyed in moderation.
Handcrafted, sun-cured, and preservative-free, our Mithuku Vathal delivers pure, authentic flavor in every crunchy bite. Taste the tradition. Feel the heat.
Specifications
Ingredients
Green Chilies, Rock Salt and Thick Buttermilk.
How to use
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
Care instructions
Keep every serving crisp and clean.
Use a dry spoon
Scoop only with a clean dry spoon.
Close after opening
Seal the pack tightly after every use.
Cool, dry storage
Keep away from heat and moisture.
Fry small portions
Prepare only what you need fresh.
Made for everyday meals
A familiar side, prepared with Kuuraii care.
Midhukku Vathal belongs on the South Indian table, where a small crunchy side can change the whole meal. We keep the process focused on authentic ingredients, steady prep and careful packing so the flavour feels familiar from the first bite.
Kuuraii vs others
The difference is in the everyday details.
What matters
Kuuraii
Others
Natural ingredients
✓
✕
No added preservatives
✓
✕
FSSAI certified
✓
✕
Small-batch preparation
✓
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Clear care instructions
✓
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Process video
How it is Made
From prep to plate
Four steps before it reaches your meal.
01
Choose authentic ingredients
We begin with regional ingredients suited to the flavour and texture of the category.
02
Sun-dry or cure slowly
The batch is allowed to settle into the right bite instead of being rushed.
03
Pack with care
Careful packing keeps the product pantry-ready and easy to use at home.
04
Fry crisp before serving
A short fry brings back the crunch, ready for curd rice, rasam rice, sambar rice, or a familiar everyday meal.
FAQ
Good things to know
Is this preservative-free?
Yes. This product is made without added preservatives.
How should I store it?
Store it in a cool, dry place. Once opened, close the pack tightly and use a dry spoon.
How do I use it?
Fry & Crunch: Heat a little oil. Fry the vathal till crisp. Serve as a crunchy side with sambar, rasam, or curd rice. Make Vathal Kuzhambu: Heat gingelly oil, fry vathal till crisp and keep aside. In the same oil, add mustard, curry leaves, and spices. Then add the vathal to kuzhambu or tamarind-based gravies for a smoky, spicy flavor boost.
Is Kuuraii FSSAI certified?
Yes. Kuuraii food products are FSSAI certified.
Customer reviews
A small side people remember.
Tastes like the crunchy side we grew up eating with curd rice.
Clean flavour, easy to fry, and it makes simple meals feel complete.
I like that the pack feels traditional without hidden additives.
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